If you were born and raised in Kingston, Prince Edward County may spark memories of beach days at Sandbanks. Now, Prince Edward County is the hub of incredible farm-to-table food, top-notch breweries and wineries and trendy bed and breakfasts for all to enjoy. In the summer it’s packed with people ready to be charmed by its quaint beauty. But just because the leaves have changed, that doesn’t mean we should abandon our plans to flee to PEC. Fall is also a great time to take a trip to the County. Room rates are lower in the down season and it’s less crowded! Continue reading →
Do you love tea? Do you love treats? Do you love beautiful Victorian-style houses? Do you love to enjoy all of these things while in the company of your favourite people? Then this post is for you! Last week I was invited to attend High Tea at the Hochelaga Inn. The Inn has teamed up with local bakery, Top Tier to bring guests their fresh take on High Tea with a menu featuring locally curated ingredients. Continue reading →
I’ve said it before and I’ll say it many more times: I love Bella Bistro and the Bella Market. Their attention to detail is impeccable, they always source locally and as a result their food quality is s top notch. I wrote about The Bella Market when they first opened and now that they’ve been open a few months, I want to share with you how much I love their pre-made meal options. As someone who loves to cook and doesn’t love buying processed frozen meals from the grocery store, their pre-made meals are perfect when I’ve had a busy week. When I visit Bella, the staff are always happy to share their culinary expertise and I love how excited they get about their food! I appreciate how they can always share a personal experience and insight on anything I am considering picking up. Continue reading →
Meet Christina and Rad, they are the brilliant minds behind new vegan catering company, Knifey Spooney. For anyone who is vegan or has ever dined with a vegan, they know how difficult it can be to have a solid dining experience in Kingston that does not involve a salad. Christina and Rad felt this frustration and decided to take matters into their own hands. Just recently in September of 2017, Knifey Spooney was born.
Thanks to Kingston’s beautiful community-over-competition mentality, business was booming from the very start. “We were encouraged to enter Vegfest and it really took off from there,” says Rad. Christina adds, “We were asked to do a wedding and a cooking demo before we even had a business. The vegetarian community basically gave us a business and we just had to show up. Every single step of this has been in the works forever and it was never the right time to do it and there just comes a time when all of your dreams and ideas come together and you just kind of have to take the leap.” Continue reading →
I am always looking for new ways to enjoy Kingston — new places to visit and new foods to try. Luckily, there is always a new spot opening up in our wonderful foodie city for me to explore!
I recently celebrated a birthday and wanted to try a new space that my friends and family wouldn’t have visited yet. I saw that Black Dog Hospitality Group — the umbrella company of popular restaurants Dianne’s, Chien Noir, Atomica and Harpers also offers catering. Initially I thought I would host everyone in my house and cater in but decided against that idea (boo clean up!) and settled on hosting a dinner in their catering space – Black Dog Food Lab. This hidden space downtown on Ontario steet is decorated beautifully and perfect for an intimate gathering! Continue reading →
I’ve mentioned before how much I love The Grocery Basket. They do a fantastic job at supporting local farmers and businesses in Kingston and have a great selection of local produce, delicious baked goods and vegan-friendly products.
Recently, they posted about upcoming cooking classes they would be hosting with their chefs. Tacos, Salad and Eggs Benny would be their first themed workshops and I couldn’t wait to try one of them! I love a good week night adventure. My husbands go-to meal to cook is tacos so I thought that would be the most appropriate class to try for a fun date night!
We arrive at The Grocery Basket and make our way downstairs to the kitchen in the basement to find the tables neatly set up with aprons, stacked bowls and utensils. The class is a good size — five other people as well as my husband and myself.
And believe it or not, visits to Bella just got even better because they’ve introduced a market. This is exactly what the west end needs. A space curated for the on-the-go food lover who needs to pick up a ready-made dinner on their way home among other great offerings. Continue reading →