#34. Pad Thai with tofu and shrimp.

#13. Combination of fish balls, squid, shrimp, and crab meat in egg noodle soup

You know in the dead of winter when it’s cold and you avoid going out at all costs – even to get groceries – so when it comes to lunch you’re down and out and want something hot and comforting to eat? I’ve got a spot I think you would like. Dong Nai is a quaint Vietnamese restaurant that is perfect for a quick out-of-office lunch or takeout. Friends of mine have been fans for years and now it’s been added to my list of favourites. Let me tell you why I like it. Continue reading →