“Yes, I’ll have the chickpea burger, on a whole wheat bun with roasted garlic and rosemary mayo, avocado, ‘seed to sausage’ bacon, havarti cheese and waffle fries, please.” – me.
“I’ll have the six ounce beef patty on a pretzel bun, with monterey jack cheese, ‘seed to sausage’ bacon, a fried farm egg, jalapenos and kansas city bbq sauce. ” – him.
Where else could we order such wildly different burgers? We’re at Harpers Burger Bar. One of my favourite burger spots downtown. After introducing it to my in-laws recently, I think it’s safe to say they love it, too! Continue reading