Keep up with Local Craftsman Nick Allinson

Kingston Maker

I love a charcuterie board. The endless combinations: brie and prosciutto, goat cheese on a slice of fresh baguette or cheddar and apple — the best! So when local craftsmen, Nick Allinson, reaches out and asks if I want to make my very own board with him from scratch. A beautiful board on which I can serve a delicious array of cured meats and mouthwatering cheeses I can’t resist the opportunity! Continue reading