Kingston views.
A glimpse at the menu.
second course: wild nova scotia halibut with asparagus hazelnut salad with goat cheese mousse and cider gastrique. paired with Charles Baker 2014 Reisling Ivan Vineyard.
Charles Baker 2014 Reisling Ivan Vineyard.
confit cornish hen with du puy lentil cauliflower pakora, savoury cabbage and currant reduction paired with Stratus 2014 Gamay
leek ash crusted venison with potato pave, parsnip puree, baby chioggia beets, demi glace paired with Stratus 2012 Red
chocolate torte with white chocolate chiffon, ganache, florentine, cocoa oil paired with Stratus 2012 Botrytis Semillion.
Who would I be if I didn’t capture the sunset?
Evan Sharma’s painting the in silent auction.
I was recently invited to the holy grail of foodie indulgence. An evening filled with course after course of meticulously planned meals paired with top-notch wine: The Winemaker’s Event at Aquaterra, featuring Stratus Winery’s Charles Baker. Continue reading
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